Fudgy Peanut Butter Brownie Cake Recipe

Name: Fudgy Peanut Butter Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; (12.35 oz.) package Pillsbury(R) Reduced Sugar Chocolate Fudge Brownie; 1/3 cup Crisco(R) Pure Vegetable Oil OR 1/3 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA; 3 tablespoons water; 1 large egg; 3/4 teaspoon almond extract; 1 cup Jif(R) Extra Crunchy Peanut Butter; 1/3 cup chopped peanuts; 1 (11.75 oz.) jar Smucker's(R) Hot Fudge Sugar Free Ice Cream Topping; Mints leaves for garnish, if desired

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
(12.35 oz.) package Pillsbury(R) Reduced Sugar Chocolate Fudge Brownie
1/3 cup Crisco(R) Pure Vegetable Oil OR 1/3 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA
3 tablespoons water
1 large egg
3/4 teaspoon almond extract
1 cup Jif(R) Extra Crunchy Peanut Butter
1/3 cup chopped peanuts
1 (11.75 oz.) jar Smucker's(R) Hot Fudge Sugar Free Ice Cream Topping
Mints leaves for garnish, if desired

1
HEAT oven to 350u00b0F. Coat bottom of an 8-inch round cake pan lightly with no-stick cooking spray.
2
PREPARE brownie mix as directed on package using oil, water and egg. Stir in almond extract, peanut butter and peanuts until blended. Spread batter evenly into prepared pan.
3
BAKE 40 to 42 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan. Place cake on serving platter. Stir topping until smooth. Spread over cake, covering top and sides. Place the tip of a frosting knife at the center of cake, pulling the knife toward the outer edge in a slight arc. Turn cake a notch counter clockwise. Repeat knife pull as a pattern forms all around the cake. Garnish center of cake with a fresh mint sprig, if desired.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, (12.35 oz.) package Pillsbury(R) Reduced Sugar Chocolate Fudge Brownie, 1/3 cup Crisco(R) Pure Vegetable Oil OR 1/3 cup Crisco(R) Puritan Canola Oil with Omega-3 DHA, 3 tablespoons water, and more.

Yes, Fudgy Peanut Butter Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Peanut Butter Brownie Cake

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