Frozen Plum Pudding

1. 1

   Melt sugar and grated chocolate to milk in a saucepan until mixture is slightly thick.

2. 2

   Chill.

3. 3

   Whip cream until thick but not stiff.

4. 4

   Add chocolate mixture, vanilla, nuts, and raisins and dates which have been plumped by cooking in a small amount of water which is allowed to evaporate.

5. 5

   Freeze at the coldest temperature for 1-1/2 hours, then reduce cold for remainder of freezing period.

* Per serving · 4 servings · Values may vary.

No additional tips available.