Frozen Pineapple Salad

1. 1

   Whip the whipping cream until fluffy and smooth.

2. 2

   Blend with sour cream, lemon juice, sugar and salt.

3. 3

   Fold in pineapple, cherries and bananas.

4. 4

   Freeze overnight in muffin tins lined with paper liners or a glass 9 x 13-inch cake pan.

5. 5

   Cut into individual servings and serve on lettuce leaf.

6. 6

   Serves 12 to 14.

No nutritional information available.

No additional tips available.