How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Crunch Candy(From 1975 Edition) ?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1 c. butter, 1 Tbsp. water, 1 Tbsp. light corn syrup, and more.

Is Butter Crunch Candy(From 1975 Edition) suitable as baking & desserts?

Yes, Butter Crunch Candy(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Crunch Candy(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Crunch Candy(From 1975 Edition) Recipe

Name: Butter Crunch Candy(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. butter; 1 Tbsp. water; 1 Tbsp. light corn syrup; 3/4 c. finely chopped nuts; 1 (6 oz.) pkg. semi-sweet chocolate bits

Butter Crunch Candy(From 1975 Edition) – a delicious recipe with sugar, butter, water, light corn syrup, nuts, semi-sweet chocolate bits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. butter
1 Tbsp. water
1 Tbsp. light corn syrup
3/4 c. finely chopped nuts
1 (6 oz.) pkg. semi-sweet chocolate bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Baking & Desserts

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Butter Crunch Candy(From 1975 Edition)

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