Frozen Pie Crust

1. 1

   Cut shortening into flour (in a dishpan or other large container).

2. 2

   Dissolve salt in water and mix into flour along with the syrup.

3. 3

   Divide dough into portions for 1 crust, shaping each portion into a ball.

4. 4

   Place balls in individual vapor-proof bags (such as Ziploc that can be sealed) and freeze.

5. 5

   When ready to use, thaw and roll out on floured board. This is just as good after it has been frozen as before and does not get soggy.

6. 6

   It takes time to mix, but it is worth the trouble.

7. 7

   Makes approximately 20 single crusts.

* Per serving · 4 servings · Values may vary.

No additional tips available.