Bake this irresistible Frozen Pear Souffle at home. Made with vegetable oil, eggs, sugar and creme fraiche. Easy step-by-step instructions included.
This Frozen Pear Souffle relies on simple, everyday ingredients such as vegetable oil, eggs, separated, sugar and creme fraiche. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frozen Pear Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026