Chicken Lattice Pie Recipe

Name: Chicken Lattice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 ounce) tubes refrigerated crescent dinner rolls; 4 cups cubed chicken; 6 ounces shredded cheddar cheese; 3 cups frozen chopped broccoli, thawed, and drained; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 1/3 cups milk; 2 tablespoons Dijon mustard; 1 tablesapoon dried onion flakes; 1/2 teaspoon salt; 1 dash pepper; 1 egg, lightly beaten

Servings: persons

3 (8 ounce) tubes refrigerated crescent dinner rolls
4 cups cubed chicken
6 ounces shredded cheddar cheese
3 cups frozen chopped broccoli, thawed, and drained
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 1/3 cups milk
2 tablespoons Dijon mustard
1 tablesapoon dried onion flakes
1/2 teaspoon salt
1 dash pepper
1 egg, lightly beaten

1
Unroll two tubes of thre crescent roll dough, and seperate into rectangles.
2
Place rectangles in an ungreased 15x10x1 baking pan.
3
Press onto bottom and 1/4 inch up the sides of pan to form a crust, sealing the seams and perferations.
4
Bake 375 degrees for 5-7 minutes or until light golden brown.
5
In a large bowl, combine chicken, cheese, broccoli, soup, milk, mustard, onion, salt, and pepper, and spoon over crust.
6
Unroll remaining dough, divide into rectangles, and seal perferations.
7
Cut each rectangle into 4 (1 inch strips).
8
Unroll strips, making a lattice design, on to of chicken mixture.
9
Brush with egg.
10
Bake 17-22 minutes longer or until crust is golden brown, and filling is bubbly.

778

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (8 ounce) tubes refrigerated crescent dinner rolls, 4 cups cubed chicken, 6 ounces shredded cheddar cheese, 3 cups frozen chopped broccoli, thawed, and drained, and more.

Yes, Chicken Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Lattice Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions