Frozen peanut butter pie - Reduced Fat

1. 1

   Combine milk and sugar in a saucepan over medium-low heat

2. 2

   Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl

3. 3

   Add peanut butter and vanilla stirring with a whisk until combined

4. 4

   Cover and chill 30 minutes

5. 5

   Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy

6. 6

   Add milk mixture, beating on low speed until combined

7. 7

   Fold in whipped topping; pour mixture into pie crust

8. 8

   Sprinkle with peanuts and chocolate chips/shaved chocolate

9. 9

   Freeze 8 hours or overnight until hard

10. 10

    Transfer pie to refrigerator 30 minutes-2 hours before slicing

* Per serving · 4 servings · Values may vary.

No additional tips available.