Name: Frozen Peanut Butter Pie
Yield: 4 servings
Ingredients: pre-made graham cracker crust; 7 tablespoons sugar, divided; 2 large egg whites, lightly beaten; cooking spray; 1 14 cups nonfat milk; 23 cup reduced-fat crunchy peanut butter; 12 teaspoon vanilla; 4 ounces fat free cream cheese, softened; 1 (8 ounce) container frozen fat-free whipped topping, thawed; 3 tablespoons finely chopped finely chopped dry roasted salted peanuts; 14 cup shaved milk chocolate

Servings: 4 persons

pre-made graham cracker crust
7 tablespoons sugar, divided
2 large egg whites, lightly beaten
cooking spray
1 14 cups nonfat milk
23 cup reduced-fat crunchy peanut butter
12 teaspoon vanilla
4 ounces fat free cream cheese, softened
1 (8 ounce) container frozen fat-free whipped topping, thawed
3 tablespoons finely chopped finely chopped dry roasted salted peanuts
14 cup shaved milk chocolate

1
Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat.
2
Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl.
3
Add peanut butter and vanilla, stirring with a whisk until combined.
4
Cover and chill 30 minutes.
5
Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy.
6
Add milk mixture, beating on low speed until combined.
7
Fold in whipped topping; pour mixture into prepared piecrust.
8
Freeze, uncovered, 8 hours or overnight or until hard.
9
Sprinkle with peanuts and shaved chocolate.
10
Transfer pie to refrigerator 30 minutes before slicing.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Frozen Peanut Butter Pie

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