No Bake White Chocolate Cheesecake (And Not So Bad 4 U!)

1. 1

   Melt chocolate chips in the microwave for a minute, stir, then cook for another minute and stir (if it still needs more time then do more until the chips are melted... BUT DO NOT BURN!).

2. 2

   Cube cream cheese and add to the white chocolate.

3. 3

   Mix with beaters until smooth.

4. 4

   Fold in whip cream until completely incorporated.

5. 5

   Pour into graham cracker crust.

6. 6

   Refrigerate for 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

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