How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Peanut Butter Cake?

You need 6 ingredients. The key ingredients include: 8 oz. soft cream cheese, 1 c. powdered sugar, 1/2 c. peanut butter (smooth or crunchy), 1/2 c. milk, and more.

Is Frozen Peanut Butter Cake suitable as baking & desserts?

Yes, Frozen Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Peanut Butter Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Peanut Butter Cake Recipe

Name: Frozen Peanut Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. soft cream cheese; 1 c. powdered sugar; 1/2 c. peanut butter (smooth or crunchy); 1/2 c. milk; 2 c. whipped topping; 1 graham cracker crust

Frozen Peanut Butter Cake – a delicious recipe with cream cheese, powdered sugar, peanut butter, milk, topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. soft cream cheese
1 c. powdered sugar
1/2 c. peanut butter (smooth or crunchy)
1/2 c. milk
2 c. whipped topping
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Frozen Peanut Butter Cake

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