Basic Whole Wheat Bread

1. 1

   Dissolve yeast in 2 cups water.

2. 2

   Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth.

3. 3

   Keep warm until light and bubbly, about 45 minutes.

4. 4

   Add 1/2 cup hot water, oil, 1 tablespoon honey and remaining flour.

5. 5

   Knead for 10 minutes.

6. 6

   Keep covered in a warm place until double in size, about 1 hour.

7. 7

   Punch down and form 2 loaves.

8. 8

   Let raise in nonstick loaf pans until double in size.

9. 9

   Bake at 350u00b0 for 30 minutes.

10. 10

    Cool and slice. Makes 2 loaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.