Frozen Peach Yogurt -- Made In A Food Processor!

1. 1

   Combine peaches and sugar in a food processor; pulse until coarsely chopped.

2. 2

   Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.

3. 3

   Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!

4. 4

   Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

* Per serving · 4 servings · Values may vary.

No additional tips available.