Mango Margarita

Eats Now Editorial Team · General

Mango Margarita – a delicious recipe with sugar, lime, tequila, Grand Marnier, mango nectar, mango. Easy to follow and perfect for any occasion.

Servings: persons

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

1
Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
2
Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
3
Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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