Frozen Peach Margarita

1. 1

   Add the salt to a small-rimmed plate and 1/4 cup water to another plate.

2. 2

   Dip the rims of the glasses into the water then the salt.

3. 3

   Set aside.

4. 4

   Add the nectar, tequila, sweetened lime juice, liqueur, fresh lime juice and peaches to a blender.

5. 5

   Puree until smooth and serve immediately in the salt-rimmed glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.