Frozen Oranges

1. 1

   ["Remove a""lid"" from the top of each orange (retain the lid).", "Carefully remove all the pulp from the orange-I use a dessertspoon to do this.", "Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.", "Replace the lids.", "Freeze for at least 6 hours but preferably overnight.", "Remove from the freezer about 10 minutes before serving so they go frosty.", "These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.", "Use the pulp for juicing or something."]

* Per serving · 4 servings · Values may vary.

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