How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Orange Juice Marinade For Beef?

You need 7 ingredients. The key ingredients include: 1/3 cup frozen orange juice concentrate, thawed, 3 tablespoons vegetable oil, 3 tablespoons honey, 2 cloves garlic, minced or pressed, and more.

Is Frozen Orange Juice Marinade For Beef suitable as meat & poultry?

Yes, Frozen Orange Juice Marinade For Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frozen Orange Juice Marinade For Beef?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Orange Juice Marinade For Beef Recipe

Name: Frozen Orange Juice Marinade For Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup frozen orange juice concentrate, thawed; 3 tablespoons vegetable oil; 3 tablespoons honey; 2 cloves garlic, minced or pressed; 1/3 cup diced onion; 1 tablespoon Dijon mustard; 1 -2 tablespoon Tabasco sauce

Try this homemade Frozen Orange Juice Marinade For Beef recipe the whole family will love. Made with orange juice concentrate, vegetable oil, honey and …

This Frozen Orange Juice Marinade For Beef relies on simple, everyday ingredients such as vegetable oil, honey, garlic, minced or pressed and diced onion. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup frozen orange juice concentrate, thawed
3 tablespoons vegetable oil
3 tablespoons honey
2 cloves garlic, minced or pressed
1/3 cup diced onion
1 tablespoon Dijon mustard
1 -2 tablespoon Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Frozen Orange Juice Marinade For Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions