Frozen Nectarine And Turkish Delight Parfait

1. 1

   Line a 14cm x 21cm loaf tin with a strip of foil or baking paper to cover the base and extend over the two long sides.

2. 2

   Beat ricotta and sugar in asmall bowl with an electri mixer until smooth.

3. 3

   Transfer the ricotta mixture into a large bowl.

4. 4

   Beat cream in a small bowl with the electric mixer until soft peeks form.

5. 5

   Stir the chocolate, turkish delight and nectarines into the ricotta mixture and stir in the cream.

6. 6

   Spoon mixture into the prepared tin, smooth top, cover and freeze overnight, or until firm.

7. 7

   Turn parfait out onto a board and slice as required.

8. 8

   Stand for at least 15 minutes or until softened slightly before serving.

9. 9

   Decorate with extra turkish delight if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.