Frozen Mud Pie Sandwiches

1. 1

   Combine first 4 ingredients in a small heavy saucepan and bring to a boil over medium-low heat, stirring frequently with a whisk.

2. 2

   Cook 2 minutes or until thick, stirring frequently.

3. 3

   Remove from heat and stir in margarine and vanilla.

4. 4

   Cover and chill thoroughly.

5. 5

   Let frozen yogurt sit out until slightly softened.

6. 6

   Spread 2 tablespoons of yogurt onto each of 10 wafers, then top each with about a teaspoon of the syrup mixture.

7. 7

   Top with remaining wafers and press gently to make sandwiches.

8. 8

   Place in freezer for at least one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.