Frozen Mojito Pie

1. 1

   In a medium-sized bowl, mix together the pretzel crumbs and the butter. Press the pretzels onto the bottom of an 8-inch springform pan, or a round pan lined with plastic wrap. Freeze the crust for at least one hour.

2. 2

   In the bowl of your electric mixer beat together the cream cheese, sugar, zest, juice, and mint. Mix until well blended. Whisk in the whipped topping.

3. 3

   Spoon the filling over the crust. Freeze for at least 6 hours. Overnight is best.

4. 4

   Carefully remove the pie from the pan and top it with some crushed pretzels and thin slices of lime.

5. 5

   Keep it frozen.

No additional tips available.