Frozen Mochaccino Cups

1. 1

   Sprinkle crushed wafers evenly onto bottoms of 12 paper-lined medium muffin cups; set aside.

2. 2

   Add hot water to flavored instant coffee in large bowl; stir until coffee is completely dissolved.

3. 3

   Stir in milk.

4. 4

   Add dry pudding mix and cinnamon.

5. 5

   Beat with wire whisk 2 minutes or until well blended.

6. 6

   Let stand 5 minutes or until slightly thickened.

7. 7

   Gently stir in 2-1/2 cups of the whipped topping.

8. 8

   Spoon into prepared muffin cups.

9. 9

   Freeze 6 hours or until firm.

10. 10

    Top with remaining whipped topping just before serving.

11. 11

    Drizzle with melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.