Frozen Mocha Marbled Loaf

1. 1

   line a 9-in.

2. 2

   x5-in.

3. 3

   x3-in loaf pan with foil.

4. 4

   in a bowl combine the cookie crumbs and butter.

5. 5

   press mixture firmly onto the bottom and 1-1/2 inches up the sides of prepared pan.

6. 6

   in a mixing bowl beat cream cheese until light.

7. 7

   add milk and vanilla; mix well.

8. 8

   fold in whipped cream.

9. 9

   spoon half of the mixture into another bowl and set aside.

10. 10

    dissolve coffee in hot water ; fold into remaining cream cheese mixture.

11. 11

    fold chocolate syrup.

12. 12

    spoon half of choc.

13. 13

    mixture over crust.

14. 14

    top with half of the cream cheese mixture.

15. 15

    repeat layers.

16. 16

    cut through layers with a knife to swirl the choc.

17. 17

    (pan will be full).

18. 18

    cover and freeze for 6 hours or overnight.

19. 19

    to serve, lift our of pan; remove foil.

* Per serving · 4 servings · Values may vary.