Fig Berry Preserves

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   ["Thoroughly mix figs, Jell-o gelatin mix, and sugar in a large heavy pot. Bring to a boil over medium heat and continue boiling 3 minutes, stirring occasionally. Pour quickly into 6 six-ounce sterilized jars. Wipe tops of jars with a clean cloth. Run a knife around the inside of the jars to release any air bubbles and seal at once. (I put the lids and screw tops on mine, then invert for 5 minutes, turn right side up, and then listen for the ""pop"" that tells me it's sealed).", "**Experiment with different flavors of Jell-O! Also, my mother puts thinly sliced lemon in hers. **"]

* Per serving · 4 servings · Values may vary.

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