Frozen Mocha Cheesecake Recipe

Name: Frozen Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups graham cracker crumbs; 1/4 cup granulated sugar; 1/4 cup cocoa; 8 ounces cream cheese, softened; 11 ounces sweetened condensed milk; 1/2 cup chocolate flavored syrup; 1 tablespoon instant coffee granules; 1 teaspoon hot water; 1 cup whipping cream

Servings: persons

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup cocoa
8 ounces cream cheese, softened
11 ounces sweetened condensed milk
1/2 cup chocolate flavored syrup
1 tablespoon instant coffee granules
1 teaspoon hot water
1 cup whipping cream

1
For crust: Melt butter in medium saucepan over medium heat. Stir in crumbs, sugar and cocoa.
2
Reserve 1/2 cup. Press remaining crumbs into ungreased 9 inch springform pan, bottom and sides. (I use my 8x8 Pyrex dish and just put the crumbs on the bottom.).
3
For filling: Beat cheese until fluffy.
4
Beat in milk and syrup.
5
Dissolve coffee in water; add to cheese mixture.
6
In a separate bowl, beat cream until stiff. Fold into cheese batter.
7
Pour into prepared pan and scatter reserved crumbs over top.
8
Freeze at least 8 hours before serving.

1021

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, 1/4 cup cocoa, and more.

Yes, Frozen Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Mocha Cheesecake

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