How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cone Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. cake mix (any flavor), 1 1/4 c. water, 1/3 c. vegetable oil, 3 eggs, and more.

Is Ice Cream Cone Cupcakes suitable as baking & desserts?

Yes, Ice Cream Cone Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cone Cupcakes?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cone Cupcakes Recipe

Name: Ice Cream Cone Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cake mix (any flavor); 1 1/4 c. water; 1/3 c. vegetable oil; 3 eggs; 30 flat bottom ice cream cones; 1 tub ready made frosting (any flavor); sprinkles

Ice Cream Cone Cupcakes – a delicious recipe with cake mix, water, vegetable oil, eggs, bottom ice cream cones, frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. cake mix (any flavor)
1 1/4 c. water
1/3 c. vegetable oil
3 eggs
30 flat bottom ice cream cones
1 tub ready made frosting (any flavor)
sprinkles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2872 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Ice Cream Cone Cupcakes

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