Frozen Mocha Cheesecake Recipe

Name: Frozen Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. chocolate cookie crumbs (24 Oreos, cream scraped off); 1/4 c. sugar; 1/4 c. butter, melted; 1 (8 oz.) pkg. cream cheese; 1 (14 oz.) can condensed milk; 2/3 c. chocolate syrup; 1 Tbsp. instant coffee; 1 tsp. hot water; 1 c. (1/2 pt.) whipping cream, whipped; shaved chocolate (optional)

Servings: persons

1
In a small bowl, combine crumbs, sugar and butter.
2
In a buttered 9 x 13-inch pan, pat crumbs firmly on bottom and sides. Chill.
3
In a large bowl, beat cream cheese until fluffy.
4
Add milk and syrup.
5
In a small cup, dissolve the instant coffee in hot water.
6
Add to chocolate mixture; mix well.
7
Fold in the whipped cream.
8
Pour into prepared pan.
9
Freeze 6 hours or until firm.
10
If desired, garnish with chocolate shavings.
11
Return leftovers to freezer.

1101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. chocolate cookie crumbs (24 Oreos, cream scraped off), 1/4 c. sugar, 1/4 c. butter, melted, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Frozen Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Mocha Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions