How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drumstick Torte?

You need 12 ingredients. The key ingredients include: 2 c. crushed vanilla wafers, 1/2 c. melted butter, 2/3 c. crushed peanuts, 1 (8 oz.) pkg. cream cheese, and more.

Is Drumstick Torte suitable as baking & desserts?

Yes, Drumstick Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drumstick Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drumstick Torte Recipe

Name: Drumstick Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed vanilla wafers; 1/2 c. melted butter; 2/3 c. crushed peanuts; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 2/3 c. peanut butter; 2 c. thawed Cool Whip; 2 pkg. instant chocolate pudding; 3 c. milk; 2 more c. Cool Whip; 1 Hershey bar; 1/2 c. crushed peanuts

Bake this irresistible Drumstick Torte at home. Made with vanilla wafers, butter, peanuts and cream cheese. Easy step-by-step instructions included.

This Drumstick Torte relies on simple, everyday ingredients such as crushed vanilla wafers, melted butter, crushed peanuts and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 2166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Drumstick Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2166

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Drumstick Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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