Frozen Mocha Brownie Bites – a delicious recipe with Pan, Butter, u00bc, Sugar, Egg, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease 6 cups in a nonstick mini muffin pan lightly with oil. I do not recommend using cooking spray; the chemical propellants in cooking spray can be tasted when dealing with small amounts of ingredients. Use a paper towel to rub oil in each muffin cup.
2
In a small bowl, melt the butter in the microwave. Be careful to not let it boil, just melt it gently. Add the cocoa powder and sugar and stir well. Add the egg yolk and stir again. The batter might seem a little thick but keep going. Finally, stir in the vanilla, salt and flour. Scoop the batter into each muffin cup and use your finger to press it into a flat disk. Bake for 11 minutes. Do not overbake: at 11 minutes, they might look slightly underdone. Remove them from the oven at 11 minutes and allow them to cool completely in the pan.
3
Once the brownies are completely cool, let the ice cream soften slightly on the counter. Add a scoop of ice cream on top of each brownie. Use the back of a spoon dipped in hot water to press it flat. Place the pan in the freezer for 15 minutes.
4
Meanwhile, melt the chocolate and coconut oil. Have ready for dunking. Remove the brownie bites from the freezer and dunk each into the magic shell topping quickly. Serve immediately.
425
kcal
Calories
34
g
Fat
27
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE BROWNIES:, A Dab Of Oil For Greasing The Pan, 2 Tablespoons Unsalted Butter, 1/4 cups Cocoa Powder, and more.
Yes, Frozen Mocha Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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