Frozen Mocha

1. 1

   Combine cocoa and sugar in a medium saucepan.

2. 2

   Whisk in 3/4 cup water, a little at a time.

3. 3

   Bring the mixture to a simmer.

4. 4

   Simmer for 2 minutes stirring constantly.

5. 5

   Remove from heat and stir in espresso powder and milk.

6. 6

   Strain into shallow baking dish, jelly roll pan is good.

7. 7

   Freeze for several hours until hard.

8. 8

   Break the frozen mixture up with a fork and place chunks in the bowl of a food processor.

9. 9

   Add the remaining 1/4 cup of water and process until no lumps remain and mixture is thick and slushy.

10. 10

    Serve at once.

11. 11

    It is thick like a shake.

* Per serving · 4 servings · Values may vary.

No additional tips available.