Frozen Mediterranean Delite

1. 1

   Place the yogurt in a fine meshed strainer lined with cheesecloth and allow to drain for about two hours.

2. 2

   place half the pistachios and the sugar in a food processor or coffee grinder and grind to a powder.

3. 3

   Roughly chop the remaining nuts.

4. 4

   Combine the drained yogurt, nuts, dates and ouzo and mix well.

5. 5

   Place in freezer.

6. 6

   After one hour, remove from freezer and mix well.

7. 7

   Return to freezer and freeze till firm.

8. 8

   Divide into four portions and garnish with bittersweet chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.