How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas and Carrot Ribbons?

You need 4 ingredients. The key ingredients include: 1 tablespoon butter, 6 carrots, sliced into long strips with a vegetable peeler (12 ounces total), coarse salt and pepper, 1 (10 ounce) package frozen peas, thawed.

Is Peas and Carrot Ribbons suitable as general?

Yes, Peas and Carrot Ribbons falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas and Carrot Ribbons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas and Carrot Ribbons Recipe

Name: Peas and Carrot Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 6 carrots, sliced into long strips with a vegetable peeler (12 ounces total); coarse salt and pepper; 1 (10 ounce) package frozen peas, thawed

Peas and Carrot Ribbons – a delicious recipe with butter, carrots, salt, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon butter
6 carrots, sliced into long strips with a vegetable peeler (12 ounces total)
coarse salt and pepper
1 (10 ounce) package frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Peas and Carrot Ribbons

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