Frozen Margaritas

Name: Frozen Margaritas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ice cubes; 1 cup sugar substitute (recommended: Splenda); 3/4 cup water; 4 ounces tequila; 2 lemons, juiced; 2 limes, juiced; Coarse margarita-style salt, as needed; Lemon slices, for garnish; Lime slices, for garnish; Equipment: 4 old-fashioned glasses

Eats Now Editorial Team · 223 kcal · General

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Frozen Margaritas – a delicious recipe with sugar substitute, water, tequila, lemons, salt, Lemon slices. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups ice cubes
1 cup sugar substitute (recommended: Splenda)
3/4 cup water
4 ounces tequila
2 lemons, juiced
2 limes, juiced
Coarse margarita-style salt, as needed
Lemon slices, for garnish
Lime slices, for garnish
Equipment: 4 old-fashioned glasses

1
Make the Margaritas: Place all ingredients in a blender and blend on high until smooth, about for 1 to 2 minutes.
2
Run a lemon slice around the rims of the glasses to dampen them; then dip them in a small plate of salt to coat.
3
Pour the margarita into the prepared glasses, and garnish with lemon and lime slices.

223

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups ice cubes, 1 cup sugar substitute (recommended: Splenda), 3/4 cup water, 4 ounces tequila, and more.

Yes, Frozen Margaritas falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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