Frozen Maraschino Singapore Sling

Name: Frozen Maraschino Singapore Sling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ponies (2 ounces) gin; 1 pony (1 ounce) kirsch; 1 teaspoon Benedictine; 1 teaspoon cognac; 3 maraschino cherries; 2 tablespoons maraschino cherry juice; 1 tablespoon fresh lime juice; 1 teaspoon sugar; 1/4 cup club soda or seltzer; 2 teaspoons chilled ruby Port

Eats Now Editorial Team · 6 kcal · General

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Frozen Maraschino Singapore Sling – a delicious recipe with ponies, Benedictine, cognac, maraschino cherries, maraschino cherry juice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ponies (2 ounces) gin
1 pony (1 ounce) kirsch
1 teaspoon Benedictine
1 teaspoon cognac
3 maraschino cherries
2 tablespoons maraschino cherry juice
1 tablespoon fresh lime juice
1 teaspoon sugar
1/4 cup club soda or seltzer
2 teaspoons chilled ruby Port

1
In a blender, blend together gin, kirsch, Benedictine, cognac, cherries, cherry juice, lime juice, sugar, club soda and 2 cups cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen.
2
Divide the mixture between 2 stemmed glasses, and spoon the Port over the drinks.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ponies (2 ounces) gin, 1 pony (1 ounce) kirsch, 1 teaspoon Benedictine, 1 teaspoon cognac, and more.

Yes, Frozen Maraschino Singapore Sling falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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