Frozen Maple And Bourbon Souffle – a delicious recipe with eggs, egg yolks, sugar, sour mash Bourbon, maple syrup, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease 1 1/2 quart souffle dish.
2
Grease 2-inch high parchment or a foil collar and wrap around dish, securing collar with string.
3
In a bowl whisk together the first 4 ingredients (eggs - bourbon) until blended. Set bowl over pan of simmering water (or use a double boiler) and continue whisking until mixture thickens (5 minutes). Remove bowl from pan of water.
4
With an electric mixer beat egg mixture until cool and trippled in volume (10 minutes).
5
Beat in syrup in a thin stream and beat 1 more minute.
6
In a seperate bowl with clean beaters beat cream until soft peaks fold.
7
Fold cream into egg mixture.
8
Spoon into the dish, smoothing the top.
9
Freeze overnight or for at least 5 hours or until firm.
10
Let souffle soften in refrigerator for 30 minutes.
11
Remove collar.
12
Press nuts into sides of souffle.
13
Serve immediately.
699
kcal
Calories
58
g
Fat
29
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 eggs, 2 egg yolks, 1/3 cup sugar, 1/4 cup sour mash Bourbon (or your favorite bourbon), and more.
Yes, Frozen Maple And Bourbon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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