How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroon Custard?

You need 6 ingredients. The key ingredients include: 3 c. milk, 2 1/2 Tbsp. cornstarch, 1/2 c. sugar, 2 eggs, and more.

Is Macaroon Custard suitable as baking & desserts?

Yes, Macaroon Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Macaroon Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroon Custard Recipe

Name: Macaroon Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. milk; 2 1/2 Tbsp. cornstarch; 1/2 c. sugar; 2 eggs; pinch of salt; macaroons

Macaroon Custard – a delicious recipe with milk, cornstarch, sugar, eggs, salt, macaroons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. milk
2 1/2 Tbsp. cornstarch
1/2 c. sugar
2 eggs
pinch of salt
macaroons

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroon Custard

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