How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Lime Cake?

You need 6 ingredients. The key ingredients include: 1-1/2 cups ground almonds, 3/4 cup crushed gingersnap cookies (about 15 cookies), 1/3 cup butter, melted, 2 pints pineapple-coconut or vanilla ice cream, softened, and more.

Is Frozen Lime Cake suitable as baking & desserts?

Yes, Frozen Lime Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Lime Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lime Cake Recipe

Name: Frozen Lime Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups ground almonds; 3/4 cup crushed gingersnap cookies (about 15 cookies); 1/3 cup butter, melted; 2 pints pineapple-coconut or vanilla ice cream, softened; 2 pints lime sherbet, softened; Whipped topping, optional

Frozen Lime Cake – a delicious recipe with ground almonds, cookies, butter, pineapple, lime sherbet, topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups ground almonds
3/4 cup crushed gingersnap cookies (about 15 cookies)
1/3 cup butter, melted
2 pints pineapple-coconut or vanilla ice cream, softened
2 pints lime sherbet, softened
Whipped topping, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frozen Lime Cake

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