Frozen Light Peanut Banana Pie Recipe

Name: Frozen Light Peanut Banana Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light margarine; 1 pinch salt; 2 tablespoons sugar; Drop vanilla; 1 cup whole wheat flour; 2/3 cup rolled oats; 1 egg white; 5 not too large bananas; 1 x25g light vanilla pudding; 3 tablespoons peanut butter

Servings: persons

1/4 cup light margarine
1 pinch salt
2 tablespoons sugar
Drop vanilla
1 cup whole wheat flour
2/3 cup rolled oats
1 egg white
5 not too large bananas
1 x25g light vanilla pudding
3 tablespoons peanut butter

1
In a blender combine wet ingredients for the crust, blend and add dry ingredients. Blend to create a dough.
2
Press the dough into (square) baking form, lined with baking paper. Bake at 175C for 20 minutes. Take the crust out of the form, line the same baking form with cling film and return the crust.
3
Cook on low heat, constantly whisking pudding until thickened, let it cool. Mix peanut butter into pudding
4
Place banana pieces into blender and pulse. Add pudding with peanut butter and pulse again. Pour the filling onto crust and freeze for 2-3 hours more (in my case overnight).

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup light margarine, 1 pinch salt, 2 tablespoons sugar, Drop vanilla, and more.

Yes, Frozen Light Peanut Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Light Peanut Banana Pie

How did you like this recipe?

Frequently Asked Questions