Frozen Lemonade Pie With Berries – a delicious recipe with Crust, graham cracker crumbs, unsalted butter, white sugar, Filling, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
2
Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
3
Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
4
Whip cream in the cold bowl with a hand mixer until stiff peaks form.
5
Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
6
Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.
896
kcal
Calories
75
g
Fat
34
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust:, 2 cups graham cracker crumbs, 7 tablespoons unsalted butter, melted, 1/4 cup white sugar, and more.
Yes, Frozen Lemonade Pie With Berries falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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