Frozen Lemonade Pie With Berries Recipe

Name: Frozen Lemonade Pie With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups graham cracker crumbs; 7 tablespoons unsalted butter, melted; 1/4 cup white sugar; Filling:; 2 cups heavy whipping cream; 1 (14 ounce) can sweetened condensed milk; 1 (6 ounce) can frozen lemonade concentrate, not thawed; Topping:; 1 cup sliced strawberries; 1/2 cup fresh blackberries; 1/2 cup fresh raspberries; 2 tablespoons lemon juice; 2 tablespoons white sugar

Servings: persons

Crust:
2 cups graham cracker crumbs
7 tablespoons unsalted butter, melted
1/4 cup white sugar
Filling:
2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) can frozen lemonade concentrate, not thawed
Topping:
1 cup sliced strawberries
1/2 cup fresh blackberries
1/2 cup fresh raspberries
2 tablespoons lemon juice
2 tablespoons white sugar

1
Preheat oven to 350 degrees F (175 degrees C). Place a bowl in the refrigerator to get cold.
2
Combine graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press mixture firmly over the bottom and up the sides of a 9-inch pie plate.
3
Bake in the preheated oven until firm, about 7 minutes. Let cool completely.
4
Whip cream in the cold bowl with a hand mixer until stiff peaks form.
5
Stir sweetened condensed milk and frozen lemonade concentrate together in a separate bowl. Fold lemonade mixture gently into the whipped cream. Pour filling into the cooled crust. Freeze until set, 8 hours to overnight.
6
Keep pie at room temperature for 10 minutes before slicing. Toss strawberries, blackberries, and raspberries with lemon juice and 2 tablespoons sugar in a bowl. Top each slice with mixed berries.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust:, 2 cups graham cracker crumbs, 7 tablespoons unsalted butter, melted, 1/4 cup white sugar, and more.

Yes, Frozen Lemonade Pie With Berries falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Frozen Lemonade Pie With Berries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions