Frozen Lemonade Pie

1. 1

   Add lemonade concentrate, cream cheese and sweetened condensed milk to a blender.

2. 2

   Whirl until smooth and creamy.

3. 3

   I use hand mixer.

4. 4

   Scrape mixture into bowl.

5. 5

   Fold in whipped topping.

6. 6

   Pour mixture into graham cracker crust.

7. 7

   Refrigerate 2 to 3 hours before serving.

No nutritional information available.

No additional tips available.