Frozen Lemon Pudding(Servings: 4)

1. 1

   Mix in bowl egg yolk, sugar, lemon peel and lemon juice.

2. 2

   Beat 1 egg white until stiff; gradually whip in 2 tablespoons sugar. Fold egg white mixture into egg yolk mixture.

3. 3

   Whip milk in cold bowl until fluffy.

4. 4

   Add 1 1/2 tablespoons lemon juice and whip until stiff.

5. 5

   Fold into egg mixture.

6. 6

   Put into ice tray.

7. 7

   Sprinkle over top 1 1/4 cups graham cracker crumbs.

8. 8

   Freeze in ice tray.

9. 9

   Do not stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.