Old-Fashioned Rice Pudding

1. 1

   In heavy saucepan, bring milk and salt to simmer.

2. 2

   Stir in rice and simmer 15 minutes stirring occasionally.

3. 3

   Add raisins and cook until rice is tender, about 5 minutes.

4. 4

   In mixing bowl, beat eggs with sugar, vanilla and evaporated milk.

5. 5

   Add 1 cup cooked rice mixture; stir until blended.

6. 6

   Return mixture to saucepan and cook over low heat stirring occasionally until slightly thickened, about 15 to 20 minutes.

7. 7

   Pour into bowl and cool, stirring frequently.

8. 8

   Serve warm or well chilled with sprinkle of nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.