Frozen Lemon Pie

1. 1

   Dissolve the jello in water and let cool.

2. 2

   Separate the egg yolks from the whites and beat yolks thoroughly and add the sugar and lemon rind and the juice.

3. 3

   Beat well.

4. 4

   Add dash of salt.

5. 5

   To this mixture, add the whipped cream, beaten egg whites and then the jello last.

6. 6

   Line a 9 x 13-inch dish with graham cracker crumbs.

7. 7

   Put pie mixture in dish and then sprinkle with the remaining graham cracker crumbs and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.