Butter Rum Cake ( From Scratch) Recipe

Name: Butter Rum Cake ( From Scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soften butter; 2 1/2 cups white sugar; 7 eggs; 1 tablespoon good vanilla extract; 3 cups flour; 2 tablespoons baking powder; 1/2 teaspoon salt; 1 cup double cream; rum syrup; 2 cups sugar; 1/2 cup butter; 3 cups water; 4 tablespoons vanilla extract; 1 cup dark rum

Servings: persons

2 cups soften butter
2 1/2 cups white sugar
7 eggs
1 tablespoon good vanilla extract
3 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1 cup double cream
rum syrup
2 cups sugar
1/2 cup butter
3 cups water
4 tablespoons vanilla extract
1 cup dark rum

1
I do it by hand just using a wire whip but you can use a Mixer. Just remember DO NOT OVER MIX --
2
Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients -- Alternately Mix flour and double cream to butter mixture. Pour into Disposable 4 loaf tin pans or 7 cup bunt pan greased and floured. Bake onto a 350 degree oven for 30-40 minutes --
3
Rum Syrup.
4
Boil together all Ingredients --
5
Invert bunt pan drizzle Rum Syrup repeat until it is really soaked.
6
When using a disposable tin just ladle syrup on to baked cake -- .

2732

kcal

Calories

155

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups soften butter, 2 1/2 cups white sugar, 7 eggs, 1 tablespoon good vanilla extract, and more.

Yes, Butter Rum Cake ( From Scratch) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Cake ( From Scratch)

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