Frozen Lemon Pie

1. 1

   Combine egg yolks, lemon juice, lemon rind, salt and sugar in a

2. 2

   sauce pan and cook over medium heat until slightly thick. Stir

3. 3

   constantly to avoid scorching. Put mixture in the refrigerator

4. 4

   or freezer to get real cold.

5. 5

   Note: Do not beat egg whites and whipping cream until the lemon

6. 6

   mixture has cooled.

7. 7

   Beat egg whites until fluffy and set aside. Beat whipping cream

8. 8

   until fluffy. Put whipping cream and egg whites in large bowl

9. 9

   and then fold in the lemon mixture.

10. 10

    Crush vanilla wafers in food processor and add butter. Save a

11. 11

    few wafers to crush and sprinkle on top of pie. Line pie pan

12. 12

    with crushed vanilla wafer/butter mixture. Pour or spoon lemon

13. 13

    filling into pie pan and sprinkle vanilla wafer crumbs on top.

14. 14

    Place in freezer. For a more robust flavor, let pie slice set

15. 15

    for about 5 to 10 minutes prior to eating.

16. 16

    Triple this recipe for two deep dish 10 inch pies.

* Per serving · 4 servings · Values may vary.

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