How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frozen Lemon Cake?

You need 5 ingredients. The key ingredients include: 3 eggs, 1/2 c. sugar, 1 c. heavy cream or 3/4 c. chilled condensed milk, 2/3 c. vanilla wafer crumbs, and more.

Is Frozen Lemon Cake suitable as baking & desserts?

Yes, Frozen Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frozen Lemon Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lemon Cake Recipe

Name: Frozen Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1/2 c. sugar; 1 c. heavy cream or 3/4 c. chilled condensed milk; 2/3 c. vanilla wafer crumbs; juice and rind of 1 lemon

Frozen Lemon Cake – a delicious recipe with eggs, sugar, heavy cream, vanilla wafer crumbs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/2 c. sugar
1 c. heavy cream or 3/4 c. chilled condensed milk
2/3 c. vanilla wafer crumbs
juice and rind of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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