Frozen Latte Squares

1. 1

   Heat oven to 350F

2. 2

   In a large bowl, place whipping cream, espresso powder and chocolate syrup; refrigerate.

3. 3

   In a medium bowl, place flour and butter.

4. 4

   Using a pastry blender or two knives, cut butter into flour until evenly mixed.

5. 5

   Stir in walnuts.

6. 6

   Press mixture evenly in bottom of ungreased 9-inch square pan.

7. 7

   Bake about 15 minutes or until light brown.

8. 8

   Cool completley.

9. 9

   Beat whipping cream mixture with an electric mixer on high speed until soft peaks form; spread evenly over crust.

10. 10

    Cover and freeze at least 4 hours, or until firm, but no more than 48 hours.

11. 11

    Cut into 3-inch squares and serve.

12. 12

    Store leftovers covered, in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.