How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Meat Loaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. 95% lean ground beef, 1 c. finely chopped fresh mushrooms, 1/2 c. finely chopped onion, 1/3 c. finely chopped celery (including leaves), and more.

Is Classic Meat Loaf suitable as drinks & smoothies?

Yes, Classic Meat Loaf falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Meat Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Meat Loaf Recipe

Name: Classic Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. 95% lean ground beef; 1 c. finely chopped fresh mushrooms; 1/2 c. finely chopped onion; 1/3 c. finely chopped celery (including leaves); 2 tsp. crushed garlic; 3/4 c. old fashioned rolled oats; 1/4 c. fat-free egg substitute or 2 egg whites; 1/2 tsp. ground black pepper; 1 Tbsp. Dijon mustard; 1 Tbsp. Worcestershire sauce; 1/2 c. vegetable juice cocktail (like V-8); 1/2 c. ketchup or chili sauce

Try this homemade Classic Meat Loaf recipe the whole family will love. Made with ground beef, fresh mushrooms, onion and celery. Easy step-by-step instr…

This Classic Meat Loaf relies on simple, everyday ingredients such as 95% lean ground beef, finely chopped onion, crushed garlic and old fashioned rolled oats. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Classic Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions