Frozen Kahlua Cake

Name: Frozen Kahlua Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft butter; 3/4 c. cocoa; 1 tsp. baking soda; 1/2 c. cold coffee; 1 1/3 c. flour; 4 egg whites, stiffly beaten; 1 c. whipped cream, sweetened; 2 c. sugar; 4 egg yolks; 2 Tbsp. cold water; 1 c. Kahlua, divided; 2 Tbsp. vanilla; 1 c. powdered sugar

Eats Now Editorial Team · 1928 kcal · Baking & Desserts

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Frozen Kahlua Cake – a delicious recipe with butter, cocoa, baking soda, cold coffee, flour, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. soft butter
3/4 c. cocoa
1 tsp. baking soda
1/2 c. cold coffee
1 1/3 c. flour
4 egg whites, stiffly beaten
1 c. whipped cream, sweetened
2 c. sugar
4 egg yolks
2 Tbsp. cold water
1 c. Kahlua, divided
2 Tbsp. vanilla
1 c. powdered sugar

1
Preheat oven to 325u00b0.
2
Cream butter and sugar; add cocoa and egg yolks.
3
Dissolve soda in water and combine with coffee and 1/2 cup Kahlua.
4
Add to batter alternately with flour.
5
Add vanilla and fold in beaten egg whites.

1928

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. soft butter, 3/4 c. cocoa, 1 tsp. baking soda, 1/2 c. cold coffee, and more.

Yes, Frozen Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1928 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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