Wilton Butter Press Cookies – a delicious recipe with butter, sugar, egg, milk, vanilla, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Thoroughly cream butter and sugar.
3
Add egg, milk, vanilla and almond extracts; beat well. Sift the flour and then measure by spooning the sifted flour into the measuring cup. (Using too much flour will make the dough too dense to come out the press. I have found out the hard way that sifting the flour is important!).
4
Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.
5
DO NOT CHILL.
6
Place dough in cookie press and press cookies on to ungreased cookie sheet.
7
Bake for 6-8 minutes.
8
Remove cookies from sheet and cool on rack.
9
Makes 6 dozen cookies (but they're very small).
1289
kcal
Calories
73
g
Fat
144
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups real butter, softened (no substitute), 1 cup sugar, 1 large egg, 2 tablespoons milk, and more.
Yes, Wilton Butter Press Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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