Frozen Ice Cream Cheesecake Pie

1. 1

   First off prepare the crust by mixing the crust ingredients and pressing it on a pie plate or a flat bottomed bowl.

2. 2

   Place into freezer.

3. 3

   In another bowl, beat cream cheese with sweetened condensed milk till combined.

4. 4

   Soften the ice cream and mix it into the cream cheese mixture.

5. 5

   Mix in salt.

6. 6

   (If desired, add in a teaspoon of vanilla extract for more vanilla flavor.)

7. 7

   Pour mixture into crust.

8. 8

   Place back to freezer overnight or until frozen.

9. 9

   Cut with a warm knife.

10. 10

    Serve very cold!!

11. 11

    :) enjoy!

12. 12

    So yummy.

* Per serving · 4 servings · Values may vary.

No additional tips available.